Kazi za Huduma za Chakula Tanzania

Our client, a Luxury Lodge Group, is looking for an Executive Chef for their Lodge in Ngorongoro Conservation area. The successful candidate will be responsible for organizing and coordinating all food and beverage related operations, procedures, procurement and service. She/he MUST have at least 3-5 years’ experience working as an Executive chef in a 5 star lodge or tented Camp, be a strong leader and very customer oriented. International Experience is a plus. Key Responsibilities; Implementing... 

Main Responsibilities Assisting Hotel General Manager in restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Achieves restaurant operational objectives by contributing information and recommendations to strategic pla... 

Brief History Shambani Milk is a fast growing milk processing company branched from Shambani Graduates Enterprises Limited that was founded by 3 graduates from Sokoine University of Agriculture (SUA). They started milk processing at the back of a house using charcoal stove; selling the processed milk products using bicycles in 2003. They kept their dream alive and surely it has come to reality 15 years later with a brand new factory, reputable brand and other assets including distribution tracks... 

Reports To: General Manager Department: Food & Beverage Job Summary: The Food & Beverage Manager is responsible for leading the food and beverage service staff and facilities. Responsible for ensuring the highest level of guest service by overseeing all aspects of service and service staff during operating hours, while working in a clean and safe environment, and meeting all financial goals for sales and expenses. Essential Duties & Responsibilities: • Manages service aspects in all...