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14. Jan, 10:06
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Tarehe ya Mwisho Kutuma Maombi 28. Feb

Kitchen Production Supervisor / Kitchen Head Chef

Other Dar es Salaam District Dar Es Salaam
Maelezo ya Bidhaa
Tarehe ya Mwisho Kutuma Maombi
2019-02-28
Jina la Mwajiri / Kampuni
Anonymous
Aina ya Kampuni
Burudani na Ukarimu
Aina ya Majukumu
Ngazi ya Kati
Aina ya nafasi
Mwajiriwa wa kudumu
Elimu
Haijaelezwa
Uzoefu wa miaka
Miaka 2
Maelezo

This position is for the person whom will be responsible for

  • managing and monitoring the stock levels of all ingredients and submitting reports on production days for the waste, yield, and closing stock of all the Gelato produced and the affected ingredients of the days production. I don't believe the person needs to have a background as a Chef, although that very well may be helpful of course. I believe anyone that is hard working, smart, and good with numbers can easily learn this position. I have had great success with young people that demonstrated strong math skills and the ability to use Microsoft excel on a basic level. Some leadership qualities would be important so that they can lead the team in a responsible manner to be accountable as a team for reporting to work on time, minimizing waste, and conducting themselves in a professional manner. Leadership traits would be helpful but for right now I am prioritizing someone that is good at math, learns fast, and can work hard. If they lack leadership qualities then we have another operations assistant and GM on site at the kitchen that can help to fill this area.

A list of the primary duties for this position are:

  • Maintaining well organized and clean kitchen according to Kitchen Cleaning Checklist and standards
  • Placing orders for fruits and milk according to order schedule
  • Finishing all production requirements according to schedule
  • Minimizing wastage during all production and being accountable for any losses or high waste/low yield.
  • Proper submission of all production reports and checklists
  • Ensuring all production meets quality and visual presentation standards
  • Accountability for mistakes or errors made during production of products, as well as accountability for results of the team
  • Proper storage and organization of all ingredients and finished product according to standard

Anyone with good work ethic, integrity, honesty, and intelligence can be considered but high preference may also be given to those with prior restaurant, chef, kitchen work experience.

A client seeks to hire a qualified candidate for the position of a Kitchen Production Supervisor / Kitchen Head Chef

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