Kazi za Huduma za Chakula Dar Es Salaam

Main Responsibilities Assisting Hotel General Manager in restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Achieves restaurant operational objectives by contributing information and recommendations to strategic pla... 

Salary Currency: Tanzanian Shilling Skills Hotel service attendants must have excellent people skills (English & Swahili) in order to communicate politely and professionally with guests and determine whether guests have everything they need during their hotel stay. They must pay attention to detail in order to deliver precisely what the guest has ordered. Attendants must take pride in their personal appearance and maintain the established uniform of the hotel. They also must be capable of st... 

Essential Duties & Responsibilities: Preparation, cooking and presenting Continental dishes Assist with stock ordering and monitoring procedures Maintain high standards of food hygiene and health & safety at all times Participate fully in all meetings, training and forums Take responsibility for your own personal development Demonstrate excellent food preparation practices, portion control and end to end food production Supporting the Head Chef to deliver on all company measures & ta...