Kazi za Huduma za Chakula Dar Es Salaam

Entry Level Description The Goethe-Institut in Dar es Salaam is inviting interested and qualified individual and catering companies to operate affordable and innovative catering services. The Goethe-Institut has the following slots where catering is required: 52 regular Public Art and cultural evening events in a year with an average of 80 people per event. Coffee breaks for 30 to 40 persons from Mondays to Fridays in four quarters/semesters per year. Unregularly events such as workshops, e... 

Main Responsibilities Assisting Hotel General Manager in restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Achieves restaurant operational objectives by contributing information and recommendations to strategic pla... 

This position is for the person whom will be responsible for managing and monitoring the stock levels of all ingredients and submitting reports on production days for the waste, yield, and closing stock of all the Gelato produced and the affected ingredients of the days production. I don't believe the person needs to have a background as a Chef, although that very well may be helpful of course. I believe anyone that is hard working, smart, and good with numbers can easily learn this position. I... 

Reports To: General Manager Department: Food & Beverage Job Summary: The Food & Beverage Manager is responsible for leading the food and beverage service staff and facilities. Responsible for ensuring the highest level of guest service by overseeing all aspects of service and service staff during operating hours, while working in a clean and safe environment, and meeting all financial goals for sales and expenses. Essential Duties & Responsibilities: • Manages service aspects in all... 

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying Indian cuisine recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll pre...