Kigongoni Lodge's restaurant is renowned for its superb cuisine. The Chef prepares delicious meals with home grown ingredients.
Cuisine is European style with distinct African elements.
Organically grown vegetables produced from own gardens are used whenever possible. Breakfast and Dinner served at table. Breakfast served with fresh fruits and juice, cheeses, marmalade, homemade breads and local eggs.
Dinner comprises a minimum of 3 courses with complimentary tea or local coffee served at the bar.
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