Support the implementation of food safety, hygiene and quality assurance operation policies, guidelines and procedures to ensure the entire production process is in compliance with the corporate standar
Ensure compliance and record keeping for all mandated quality checks, testing, sampling and sanitation activities
Use continuous improvement methodologies and projects to improve and streamline quality processes
Ensure all Internal and external Safety, Health and Environment Policies and Standards are in place
Manage policy deployment in the area of Food Processing and Manufacturing techniques, quality control, finance, Health and Safety
Ensure effective communication, training and development to employees on areas of Safety, Health and Environment.
Analyse quality results through monitoring of products standards, testing and implementation of quality standards.
Ensure hygienic conditions of both the factory & workers are maintained.
Any other duties as may be assigned from time to time by Line Manager.
Learn about new items, custom picked just for you.
Notification for member sales, events and promotions.