Planning key facilities including room types & restaurants for the hotel
Look after revenue, maintain the standards .
Plan, organize, direct, and coordinate the workers and resources of the Hotel Restaurants for the efficient, well-prepared, and profitable service of food and beverages
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation Responsible to take physical inventory of raw material and equipment that exists in the hotel premises
Liaise with all goods and service suppliers
Comply with all health and safety regulations.
Perform other duties as assigned by the management.
Preparing all monthly reports and budgets.
Promote and maintain exceptional guest service standards Respond to guest inquiries, concerns and complaints.
Setting and achieving sales targets & profits
Promoting & Marketing the business.
Managing budgets and financial plans as well as controlling expenditures
Learn about new items, custom picked just for you.
Notification for member sales, events and promotions.