You may have heard of Khan’s first as “Chicken in the Ditch”, or “Chicken on the Bonnet”, “Kuku on the Curb“, or “That place by Soko Kuu with the fantastic chicken”, or “Zubeda Autospares by Day, Khan’s Chicken BBQ by Night”. No matter how you first heard of it, if you’ve eaten here, then you probably still remember it.
In every town there are a few gems - delightful places off the beaten path that give you a sense of the soul of the town. Khan’s is undoubtedly one of the key gems in Arusha, and while it’s definitely been discovered, it’s still the real deal. Tasty salads, Zanzibar pizzas, garlic naan, barbecued chicken, beef mishkaki and mutton shish kabob are all stars. Even the passion juice is top notch. But Khan’s serves up more than an evening out - it’s the kind of place that you’ll always remember when you think of Arusha.
Since 1995, Imtiaz, Nadeem, and Papu Khan have been serving up great auto parts during the day (specializing in injector pumps and nozzles for diesel trucks) and since 1989 they've served up amazing chicken at night (at their restaurant or your premises) using a recipe developed by Zubeda Khan herself. Now, in 2010, Khan’s is pleased to announce the introduction of Khan’s Safaris. With a fleet of 8 Land Rovers including a long-bed model for larger groups, Khan’s can take you there, keep you going, and tickle your taste buds along the way.
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