Our Sea front Restaurant offers local and international cuisine, with an emphasis on Mediterranean dishes and fish, sea food, Sushi and Sashimi, vegetarian, Italian, Rastafarian Yogic Sattvic meals. Our Menu is ?A la carte?.
Our chef, Paul, buys fish directly from the fishermen each morning. If you manage to catch some fish on your fishing trip, he will cook it for you.
Our Breakfast consist of variety of items: Seasonal fresh fruits, fresh juices, eggs, homemade yoghurt, homemade jam with spices, whole meal bread, milk, spiced and herbal tea with herbs from our garden, and Kilimanjaro coffee.
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