Cetawico is an enterprise in the fullest sense of the word: a commercial activity and a social commitment. It produces organic wine at 1100m above sea level, on a plateau in Tanzania approximately 700Km south of the equator. In Homb?lo, In the Dodoma region, an Italian missionary fifteen years earlier had started an experiment which bordered on the impossible: to plant vines and make wine. ProductsRed WineCharacteristics: Rubly red, intense and well balanced, strong body with a bood acidity, hints of forest fruits, chocolate and apricot. Serving suggestions: Excellent with roast and grilled meats, game and mature cheese. Serving temperature: 16-18?C. Uncork one hour before serving. Vines: Teroldego, Marzemino, Aglianico, Syrah. Growing system: Guyot. Harvest: Twice a year - March and September. Vilification: Destemming and crushing, followed by fermentation af the purified must at temperat
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