Bakhresa Food Products Ltd (BFPL) has got state of the art fruit and vegetable processing plant of 150 tons per day capacity from Fratelli Indelicate and FBR-ELPO, Italy to process wide range of locally grown fruits and vegetables that include Mango, Pine Apple, Orange, Guava, Passion fruit, Tomato etc.
At BFPL, the choicest fruits are selected, inspected, sorted, washed and then taken to the ripening chambers where they are ripened in a uniform manner under controlled conditions to maintain the color, flavor and taste. The ripened fruits are then thermally processed and aseptically packed in pre-sterilized high barrier bags to retain the natural taste, flavor, color and aroma of the fruit.
The process of manufacture passes through frequent & stringent quality checks for physical, chemical, organoleptic and microbiological parameters and immediate corrective measures are carried out on detection of variance in parameters. The tests are carried out in the in-house laboratory equipped with the latest facilities to perform all necessary tests.
The fruit pulp produced is packed in aseptic bags of 210 Ltrs, which is further packed in a drum.
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