Since its establishment in 2004, Archipelago has become the busiest restaurant in Zanzibar, and that’s really saying something!
We take pride in the simplicity of our cooking – our ethos is to take the freshest ingredients, and present them simply and thereby let the flavors speak for themselves.
Owner and executive chef, Masoud Salim was born and raised in Zanzibar. After studying and working in Sydney, Australia as a chef, he returned home to this idyllic paradise. Masoud worked in the kitchens of some of Sydney’s leading restaurants including Vaucluse House and Waters Edge Restaurant on Sydney Harbor.
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